About 335
335 on the Ridge was born out of a passion for exceptional dining and a love for the beautiful Niagara region and the local ingredients it has to offer. Established in 2017, our restaurant has become a cornerstone in Ridgeway, Ontario, known for its exquisite cuisine, warm atmosphere, and commitment to the community.
Our Commitment to Local, Organic Dining
At 335 on the Ridge, we take pride in our commitment to using locally sourced, organic ingredients and supporting the Ontario farm-to-table movement. By partnering with local farmers and suppliers, we not only ensure the freshest flavors in our dishes but also contribute to the growth and sustainability of our community.
Our dedication to providing a truly unique dining experience sets 335 on the Ridge apart. Our cozy patio offers a serene outdoor dining space, while our seasonal menu ensures an ever-evolving selection of mouthwatering dishes to delight your palate. We invite you to experience the magic of 335 on the Ridge for yourself.
Meet the Team
Our dedicated team, led by owner and chef Jenn Wilkinson, brings together years of culinary expertise and a shared passion for creating unforgettable dining experiences. Our talented chefs skillfully craft each dish using the finest ingredients, while our attentive staff ensures every guest feels right at home.
Get a behind-the-scenes look at our restaurant in action by watching the video below. You'll gain a deeper understanding of our passion for exceptional dining and see firsthand the dedication that goes into every aspect of 335 on the Ridge.
For even more behind-the-scenes content, we invite you to follow our Instagram account @behind335ontheridge. Here, you'll discover a glimpse of daily life at 335 on the Ridge, from kitchen preparations and new menu item introductions, to special events and meet-the-team spotlights.
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